Chicken thighs (and bacon…)

Ribs were pretty good and left me with a solid game plan. Time to tackle chicken thighs. Trying 4 varieties; Italian marinade with butt rub, Italian marinade with custom chicken rub, mojo marinade with butt rub and mojo marinade with custom chicken rub. Cooking technique is a blend across a few sources. Got lazy and didn’t pull skin off to trim fat under skin, but cleaned up bottom and trimmed skin to fit size of thigh. Don’t think it will matter for this cook because goal is to nail flavor profile. Not a bad way to spend a rainy afternoon. 

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